Biblioteca - Egas Moniz -

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1.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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4.
Food processing handbook / ed. lit. James G. Brennan, Alistair S. Grandison Monografia Publication Weinheim : Wiley-VCH, 2012 Description 2 vol. (XXII, 1-280 ; XXVI, 281-777 p.) : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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5.
Food colours / ed. lit. Victoria Emerton Monografia Publication Surrey : Leatherhead ; Oxford : Blackwell, 2008 Description XVI, 197 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Food irradiation research and technology / ed. lit. Xuetong Fan, Christopher H. Sommers Monografia Publication Ames, Iowa : Wiley-Blackwell : IFT Press, 2013 Description XXVI, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.] Monografia Publication London : Academic Press, 2022 Description XXXII, 483 p. : il. color., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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